Restaurant Committee A forum for owners and managers to share information, innovative ideas and collaborate on ways to nurture our local hospitality industry. Button group with nested dropdown Arpit Patel Chair Baramor, Owner Greg Reibman Charles River Regional Chamber, President Maxime Isaac Charles River Regional Chamber, Member Services Manager Jay Spencer French Press Bakery & Cafe, Owner Artur Andronic Moldova Restaurant, Owner Brendan Collins Thistle & Leek, General Manager Rob Favuzza Anna's Taqueria, Area Director Seana Gaherin Dunn-Gaherin's Food & Spirits Remon Karian Fiorella's Cucina, owner Kay (Karen) Masterson Johnny's Luncheonette, Owner Karl O'Hara O'Hara's Food & Spirits Christopher Osborn Better Life Food, Chef/Owner Joe Prestejohn Cabot's Ice Cream & Restaurant, Owner Julianne Rushe Olivia's Bistro, Event Coordinator Kaitlyn Smith Thistle & Leek, Owner Shirley Spinetta Tango Mango, Owner Laura Wolfe The Cottage Arpit Patel Chair Baramor, Owner Greg Reibman Charles River Regional Chamber, President Maxime Isaac Charles River Regional Chamber, Member Services Manager Jay Spencer French Press Bakery & Cafe, Owner Artur Andronic Moldova Restaurant, Owner Brendan Collins Thistle & Leek, General Manager Rob Favuzza Anna's Taqueria, Area Director Seana Gaherin Dunn-Gaherin's Food & Spirits Remon Karian Fiorella's Cucina, owner Kay (Karen) Masterson Johnny's Luncheonette, Owner Karl O'Hara O'Hara's Food & Spirits Christopher Osborn Better Life Food, Chef/Owner Joe Prestejohn Cabot's Ice Cream & Restaurant, Owner Julianne Rushe Olivia's Bistro, Event Coordinator Kaitlyn Smith Thistle & Leek, Owner Shirley Spinetta Tango Mango, Owner Laura Wolfe The Cottage