Webinar: Rethinking, Redesigning and Reimagining Restaurants

Description

New regulations and requirements are forcing the restaurant industry to rethink, redesign and reimagine everything it does. This week’s move to outdoor dining -- and the expected to move to allow modified indoor dining in the next few weeks -- is just the beginning. Join Ed Doyle, President of RealFood Hospitality Strategy and Design, and David McMahon, President of McMahon Architects, as they discuss how restaurants can maximize their operations while tackling the COVID regulations and what the future design of restaurants will look like due to the pandemic.