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Restaurant Committee

A forum for owners and managers to share information, innovative ideas and collaborate on ways to nurture our local hospitality industry.
Arpit Patel
Arpit Patel
Chair Baramor, Owner
Greg Reibman
Greg Reibman
Charles River Regional Chamber, President
Maxime Isaac
Maxime Isaac
Charles River Regional Chamber, Member Services Manager
Jay Spencer
Jay Spencer
French Press Bakery & Cafe, Owner
Artur Andronic
Artur Andronic
Moldova Restaurant, Owner
Brendan Collins
Brendan Collins
Thistle & Leek, General Manager
Rob Favuzza
Rob Favuzza
Anna's Taqueria, Area Director
Seana Gaherin
Seana Gaherin
Dunn-Gaherin's Food & Spirits
Remon Karian
Remon Karian
Fiorella's Cucina, owner
Kay (Karen) Masterson
Kay (Karen) Masterson
Johnny's Luncheonette, Owner
Karl O'Hara
Karl O'Hara
O'Hara's Food & Spirits
Christopher Osborn
Christopher Osborn
Better Life Food, Chef/Owner
Joe Prestejohn
Joe Prestejohn
Cabot's Ice Cream & Restaurant, Owner
Julianne Rushe
Julianne Rushe
Olivia's Bistro, Event Coordinator
Kaitlyn Smith
Kaitlyn Smith
Thistle & Leek, Owner
Shirley Spinetta
Shirley Spinetta
Tango Mango, Owner
Laura Wolfe
Laura Wolfe
The Cottage